6/22/15 — This bright and flavorful dish will ignite your taste-buds and not weigh you down. The intentional intermingling of lean protein, potent spices, and fresh toppings makes for a tasty and satisfying combination. It’s also a fun/no-fuss, easy to make meal!
- 1 lb. tilapia
- Salt and pepper
- ¼ tsp. cumin
- ¼ tsp. chili powder
- 5 cloves garlic, minced
- 1 tbsp. olive oil
- Juice of 1 lime
- 6 medium tortillas, warmed
- 1 avocado, sliced
- Pico de gallo (see recipe previously posted)
Generously salt and pepper the fish, and then place it in a Ziploc bag with the spices, minced garlic, oil, and lime juice. Marinate for 15 minutes.
Warm a grill pan over high heat. Cook the fish for about 3 minutes per side until cooked through.
To prepare each taco, place some fish in a warm tortilla. Top with a generous serving of pico de gallo and sliced avocado.