Dress up your Broccoli
2/11/15 — Broccoli doesn’t have to be boring. Try these extra ingredients to give it flair!
Garlicky Breadcrumb Broccoli
- 1 medium broccoli crown (1 lb. broccoli)
- 4 cloves garlic, thinly sliced
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
- ½ cup panko (Japanese breadcrumbs)
Break the broccoli into small florets. Steam the florets (and any desirable parts of the stem) for 8-10 minutes.
In the meantime, combine the garlic, oil, salt and pepper in a small pot over low heat. Cook, stirring occasionally, for about 5 minutes. Stir in the panko and cook for 3 minutes more. Toss the panko mixture with the broccoli.