Dip it Good

Dip it Good

12/5/14 — This rich and creamy dip is great for holiday entertaining.  Roasted red peppers add vibrancy to the salty and cheesy mix.

It’s a tasty combo that is sure to impress!

Roasted Red Pepper Feta Dip

1 red pepper
1 cup feta cheese
1 large clove garlic
2 tbsp. extra virgin olive oil
Pinch of salt
Pinch of cayenne

Roast the red pepper: preheat oven to 400F. Lay the pepper on a foil-lined baking sheet. Bake 20 minutes, and then flip the pepper. Cook 20 more minutes. Let it cool and then remove the stem and seeds.

Combine all the ingredients in a food processor. Pulse until combined, about 1 minute. Serve with toasted pita, crostinis, chips or veggies.

Makes 3/4 cup.

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