Warming Roasted Root Vegetables

Warming Roasted Root Vegetables

10/15/14 — This is a warm and nourishing autumn side dish has natural sweetness AND a grounding effect.  It may help cut down on sugar cravings too!

Roasted Root Vegetables

1 acorn squash, (unpeeled) seeded and cut into chunks
2 carrots, cut into chunks
2 parsnips, cut into chunks
1 medium rutabaga, (peeled) and cut into chunks
1 red onion, cut into chunks
1 tsp. dried rosemary
Salt and pepper to taste
1 tbsp. extra virgin olive oil

Preheat oven to 350 degrees.

In a large bowl, combine the veggies, rosemary, salt, pepper and oil. Toss well to coat.

Pour the mixture into a large baking dish. Bake for 30 minutes covered. Uncover and bake for 30 minutes more.

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