Tomato Dill Pasta Salad

Tomato Dill Pasta Salad

7/9/14 — This simple pasta salad is made for summer cookouts.  The cider vinegar, diced tomatoes, and fresh dill give it a light and seasonal flair.

Don’t be afraid to salt this dish, it brings out the flavor!

Tomato and Dill Pasta Salad

8 tsp chopped fresh dill
2 tbsp extra virgin olive oil
2 tbsp apple cider vinegar (I like Bragg’s)
3 cloves garlic, minced
½ lemon, juiced
1 lb. box tricolor rotini, prepared according to instructions on the package
4 cups diced tomato
1 cup diced red onion
Generously salt

Combine the dill through lemon juice and stir well. Toss that dressing with the cooked pasta, remaining ingredients, and a generous sprinkling of salt. Cover and chill before serving.

Serves 4-6.

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