Homemade Spinach & Artichoke Hummus
4/2/14 — This beautiful hummus is deliciously creamy and invigorating. It is a feel good snack or side dish, and it’s ready in ten minutes or less!
Spinach Artichoke Hummus
- 1 can of chickpeas, drain (but save ¼ cup of the liquid)
- 2 tbsp tahini
- Juice of 1 lemon
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- 2 cloves garlic
- 1 cup fresh spinach, chopped
- 8 oz. artichokes, rinsed
Strain and rinse the chickpeas (but reserve ¼ cup of the liquid and set it aside – if you forget, use ¼ cup of water instead). In a food processor, blend the chickpeas through garlic for about 2 minutes, until the mixture is smooth and creamy.
Add the spinach and artichokes and pulse briefly again (20-30 seconds).
Serve with pita bread, veggies, or on the side with any Mediterranean dish!