Savory Roasted Pumpkin Seeds

Savory  Roasted Pumpkin Seeds

11/20/13 — Light up your taste buds. Skip the guilt. This simple recipe is a savory snack, and there’s nothing heavy about it!

seeds

Savory Pumpkin Seeds

  • 1 tsp canola oil
  • 2¼ tsp paprika
  • 1½ tsp garlic powder
  • 1 tsp salt
  • 3/4 tsp onion powder
  • 3/4 tsp cayenne pepper
  • 3/4 tsp oregano
  • 3/4 tsp ground thyme
  • ½ tsp black pepper
  • Seeds from 1-2 pumpkins

*For instructions on gutting a pumpkin, click here.  You can use the pumpkin flesh as well (to make recipes like homemade pie), or just work with the seeds.

Preheat oven to 350F.

In a large bowl, combine all the ingredients, and toss well to coat.  Bake for 10-20 minutes, until golden brown and crispy.

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