Soy Maple Salmon

Soy Maple Salmon

7/24/13 — This salmon recipe has just four basic ingredients, and it’s ready in a jiff! Try it out for a peaceful experience, all the way around…

Salmon

1 lb. salmon
¼ cup maple syrup
2 tbsp. soy sauce
1 clove garlic, minced
Salt
Salsa for serving, recipe below

In a medium bowl, whisk together the maple syrup, soy sauce and garlic.

Lay the salmon in a baking dish, and lightly sprinkle the fillets with salt. Pour in the marinade, and massage it into the fish. Turn the salmon skin-side up, to help the marinade soak in. Refrigerate for 10 minutes, and preheat oven to 450F.

Flip the fillets back to skin-side down, and then bake for 10-12 minutes. Serve with side-dish salsa.

Side Salsa

1 avocado, chopped
¼ cup red onion, chopped
2 tomatoes, chopped
2 tbsp. extra virgin olive oil
1 lemon, juiced
½ cup cilantro, chopped
Salt and pepper

Mix all ingredients, and toss well to coat. Top fish (or meat of choice) with salsa, and serve.

*This recipe is ideal for 1 lb. of meat.

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