Soy Maple Salmon
7/24/13 — This salmon recipe has just four basic ingredients, and it’s ready in a jiff! Try it out for a peaceful experience, all the way around…
1 lb. salmon
¼ cup maple syrup
2 tbsp. soy sauce
1 clove garlic, minced
Salsa for serving, recipe below
In a medium bowl, whisk together the maple syrup, soy sauce and garlic.
Lay the salmon in a baking dish, and lightly sprinkle the fillets with salt. Pour in the marinade, and massage it into the fish. Turn the salmon skin-side up, to help the marinade soak in. Refrigerate for 10 minutes, and preheat oven to 450F.
Flip the fillets back to skin-side down, and then bake for 10-12 minutes. Serve with side-dish salsa.
1 avocado, chopped
¼ cup red onion, chopped
2 tomatoes, chopped
2 tbsp. extra virgin olive oil
1 lemon, juiced
½ cup cilantro, chopped
Salt and pepper
Mix all ingredients, and toss well to coat. Top fish (or meat of choice) with salsa, and serve.
*This recipe is ideal for 1 lb. of meat.