Spinach and Roasted Garlic White Pizza
5/29/13 — I love pizza, but it can be super heavy and bloating. This Spinach and Roasted Garlic White Pizza isn’t weighty like a pepperoni pie, and it’s full of high quality stuff. It’s a tasty, comforting way to get your pizza fix, and your greens too!
Spinach & Roasted Garlic White Pizza
•1 cup low fat ricotta cheese
•½ cup Parmesan cheese
•½ cup mozzarella cheese
•3 tbsp water
•1 Boboli crust, ideally whole wheat
•1½ tbsp extra virgin olive oil
•6 cloves garlic, sliced
•10 oz. bag baby spinach
Preheat oven to 450F.
In a medium bowl, stir together the ricotta, Parmesan, mozzarella and water. Mix well.
Spread the cheese mixture over the Boboli, and bake for 8 minutes, directly on the oven rack. In the meantime, warm the olive oil in a large skillet over medium heat. Add the garlic and salt and cook for about 2-3 minutes, stirring frequently. Add the spinach and cook for another 2 minutes, until the leaves become bright green and tender.
Remove the pizza from the oven and add distribute the spinach mixture over the top. Bake a final 2 minutes.